We are pleased to announce that the business continued its awards success yesterday (27 June) after winning two awards at the Food Management Today Industry Awards. The awards included Food Manufacturer of the Year for Moy Park and Best Ready to Eat Product for our Waitrose Popcorn Chicken with Hickory BBQ Sauce.

As well as winning two awards, the business also secured finalist spots across three other categories which included:

– Best Ready To Eat Product for our Iceland All Day Breakfast Bites and Morrisons Pepperoni Pizza Bites.

– Best New Product Development for our Sainsbury’s taste the Difference All Day Breakfast Soft Set Scotch Egg.

– Best Poultry Product for our Waitrose Popcorn Chicken with Hickory BBQ Sauce.

The annual Food Awards champion innovation, service and great products from different sectors of food production, manufacturing and retailing, rewarding organisations, products and suppliers across 16 different categories.

Nick Robinson, Chief Commercial Officer, said: “These awards are huge recognition for our business. To be short listed is great accomplishment – even more so to walk away with two awards. Credit also goes to our teams across the business who continue to deliver high-quality products for a wide range of customers and consumers. I want to thank all our team members involved in the work behind these products and for continuing to come up with new and innovative ideas.”

Michelin star chef and TV presenter Michel Roux Jr took to the stage to host this year’s awards at the Royal Garden Hotel in Kensington, London. To learn more about the awards and see a full list of all the winners, visits the FMT website here.